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When it comes to local liquors in India, there are several traditional alcoholic beverages that add a unique flavor and cultural touch to the drinking experience.
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Here are some of the Indian local liquors that take desi daru (local alcohol) to another level:
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1. Feni A specialty of Goa, Feni is a potent liquor made from cashew apples or coconut sap.
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2. Toddy Also known as palm wine, Toddy is a popular local liquor in South India, particularly in Kerala and Tamil Nadu
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3. Mahua Mahua is a traditional liquor made from the flowers of the Mahua tree.
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4. Chhang Chhang is a traditional fermented barley-based beverage consumed in the Himalayan regions
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5. Handia Handia, also known as rice beer, is a popular local drink in the eastern states of Odisha, Jharkhand, and Chhattisgarh.
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6. Apong Apong is a traditional rice beer from the northeastern states of Assam and Arunachal Pradesh.
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Have you tried any of these traditional liquors?