6 Indian States And Their Famous Monsoon Dishes Enjoyed During Rains

Image Courtesy: Canva

[{"selector":"#anim-4c666314-2ef0-40ec-834e-5c3934bb82a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3016afcd-0e53-41c5-b87b-3f34a98dfe87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In India, every season has a different speciality. Image Courtesy: Canva

[{"selector":"#anim-5be17619-4062-48b4-93b5-96d81bd7be0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bf6bbb1b-1ef6-4673-99dd-556621bbd468","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] And every state has a monsoon dish! Image Courtesy: Canva

[{"selector":"#anim-814866b2-51ab-4a2b-8bef-48085a02fd3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09a1c572-015e-4291-8c8c-9ae9ccd808ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1. Maharashtra’s Alu Wadi Alu wadi is a traditional Maharashtrian dish made with colocasia leaves. Image Courtesy: Canva

[{"selector":"#anim-bb598bf0-e944-4c10-a382-2c50e416fb76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2b80a32-59f5-4863-a95e-345a1dc650fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2. Kerala’s Parippu Vada It is commonly called ‘dal vada’. Credits: Canva

[{"selector":"#anim-b5465083-9cd4-4ee8-8783-6cedb132d1a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b6365cc-5a91-48af-8073-d7d7f5d62a35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3. Tamil Nadu’s Kuzhi Paniyaram Paniyaram can be both sweet and savoury and is served as a breakfast dish. Image Courtesy: Canva

[{"selector":"#anim-0e311474-5966-4488-8d7e-23669b726f28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f3acd6e-9c41-426d-a3b2-95eb7a5d60ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4. West Bengal’s Khichuri Nothing is more comforting than a Bengal-style khichuri. Image Courtesy: Canva

[{"selector":"#anim-e5810695-334b-4a33-a0d8-00f812e9320e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ea46474-ed6c-401c-89b8-fac66cd798cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 5. Sikkim’s Thukpa It is a Himalayan noodle soup that you can enjoy in the monsoon. Image Courtesy: Canva

[{"selector":"#anim-acaff9b0-9cdc-4c9e-92e0-8b81bf15b24c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e020c2e0-c785-4454-9783-46298d6237ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 6. Telangana’s Makka Garelu What can be more tasty than makka garelu or corn bhajji. Image Courtesy: Canva

[{"selector":"#anim-cce34615-56e7-4f86-ab58-18ef4a9d5f0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-763cba44-b43c-4e7c-8817-33736f67fe92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It’s monsoon and time to enjoy these dishes! Image Courtesy: Canva