When consumed in moderation, here are 6 Indian sweets that you must have in winter to stay warm and healthy. 

These are rich traditional laddoos made with edible gum, whole wheat flour, jaggery, ghee, nuts and more. 

A traditional Punjabi dish, Panjiri made with mixed seeds, nuts, powdered wheat flour and jaggery. 

Celebrating white sesame, a good ingredient for warmth, til chikki packs quite a bite. It's healthy too. 

Gajar ka halwa made with red carrots found in winter is a delicious winter dessert which soothes your soul. 

Made with jaggery, ghee and wheat flour, lapsi is a halwa prepared in Haryana and Rajasthan during cold winter months.