6 Ingredients That Go Into Maghai Paan & Make It Paan-tastic!

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What Is Maghai Paan? 

A post-meal Indian treat, Maghai paan is a mouth freshener. Unlike other paan, this is sweet and doesn't contain tobacco.  

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1. Betel Leaf 

Betel leaf is an integral part of the Maghai Paan. It has anti-fungal and anti-allergic properties. 

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2. Gulkand 

Sweetened rose petals or gulkand adds to the sweetness of the paan. 

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3. Fennel 

Fennel or saunf gives a punchy and refreshing flavour to the mouth freshener. 

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4. Desiccated Coconut 

Desiccated coconut binds the ingredients together and helps in cooling down one's body. 

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5. Cardamom 

A natural mouth freshener, cardamom makes Maghai Paan pleasing to the taste buds. 

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6. Areca Nuts

Chewing areca nuts is helpful for removing intestinal worms. 

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Are you salivating for a paan too? 

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