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A post-meal Indian treat, Maghai paan is a mouth freshener. Unlike other paan, this is sweet and doesn't contain tobacco.
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Betel leaf is an integral part of the Maghai Paan. It has anti-fungal and anti-allergic properties.
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Sweetened rose petals or gulkand adds to the sweetness of the paan.
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Fennel or saunf gives a punchy and refreshing flavour to the mouth freshener.
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4. Desiccated Coconut
Desiccated coconut binds the ingredients together and helps in cooling down one's body.
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A natural mouth freshener, cardamom makes Maghai Paan pleasing to the taste buds.
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Chewing areca nuts is helpful for removing intestinal worms.
Credits: Canva
Credits: Canva