India is a land of diverse cultures and cuisines, and many tribal communities across the country have unique culinary traditions.
Here are some interesting tribal food items from different regions of India:
In Chhattisgarh, particularly among the Gond tribe, red ants are collected, roasted, and ground to make a spicy chutney
Mahua flowers are used by tribal communities in central India to make a fermented alcoholic drink
Known by another name, handia, this is a traditional healthful beverage that keeps people cool.
In Jharkhand, sandhana, or tender bamboo shoots, are also known as karil.
This cuisine is significant since it is a staple of the Garo tribe's major festivities.
It is a tribal specialty that draws a lot of foodies to the state looking for a genuine, far-off experience.
These are just a few examples of the diverse tribal food items found across India