6 Interesting Tribal Food Items In India

Tribal Food In India

India is a land of diverse cultures and cuisines, and many tribal communities across the country have unique culinary traditions.

Which Are They?

Here are some interesting tribal food items from different regions of India:

1. Red Ant Chutney

In Chhattisgarh, particularly among the Gond tribe, red ants are collected, roasted, and ground to make a spicy chutney

2. Mahua

Mahua flowers are used by tribal communities in central India to make a fermented alcoholic drink

3. Hariya

Known by another name, handia, this is a traditional healthful beverage that keeps people cool.

4. Sandhana Pickle

In Jharkhand, sandhana, or tender bamboo shoots, are also known as karil.

5. Sakin Gata

This cuisine is significant since it is a staple of the Garo tribe's major festivities.

6. Eri Polu

It is a tribal specialty that draws a lot of foodies to the state looking for a genuine, far-off experience.

These are just a few examples of the diverse tribal food items found across India