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Janmashtami special foods form an essential part of the celebrations. We explore the fascinating world of these delectable dishes.
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So, go ahead and make your celebrations yummy with these Janmashtami food.
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This dish is a simple yet divine combination of fresh white butter (makkhan) and crystallized sugar (misri).
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The dish comes with beaten rice (poha), curd, cucumber, and a hint of spices.
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Basundi is a thick and sweetened milk dessert. It is a delightful Janmashtami indulgence.
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Panchamrit is a sacred mixture made of milk, yoghurt, ghee, honey, and sugar
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Singhare Ki Poori, a well-known fried bread in India, is made from water chestnut flour.
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It is prepared during Janmashtami using milk and flattened rice.
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Which of these traditional Janmashtami foods are you preparing?
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