6 Kinds Of Barrels Used To Age Whisky

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Whisky Ageing

Whisky aging is a crucial process that imparts flavours, aromas, and characteristics to the spirit.

Barrels Used?

The type of barrel used significantly influences the final taste of the whisky. Here are some common types of barrels used to age whisky:

1. Oak Barrels

Oak barrels allow the whisky to breathe, imparting flavors like vanilla, caramel, and spices.

2. American Oak Barrels

American oak imparts flavors such as vanilla, caramel, and sometimes coconut, contributing to the characteristic profile of bourbon and many American whiskies.

3. Sherry Barrels

These barrels can impart fruity, nutty, and sometimes sweet flavors to the whisky

4. Port Barrels

Port barrels can lend fruity, berry-like flavours, as well as a rich sweetness and depth to the whisky.

5. Wine Barrels

These barrels can impart various wine-like characteristics to the whisky, including fruity, floral, or tannic notes.

6. Rum Barrels

Aging whisky in rum barrels can result in a unique and complex flavour profile.

Which kind of whisky do you enjoy more?