Image Credits: Unsplash
Image Credits: Unsplash
Kumaoni cuisine refers to the traditional food from the Kumaon region of Uttarakhand, India.
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Here are the traditional Kumaoni dishes that you should try:
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1. Bhatt Ki Churkani It is a thick curry made from black soybeans (bhatt) and is typically enjoyed with steamed rice or roti.
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2. Aloo Ke Gutke This is a popular Kumaoni potato dish. The potatoes are boiled, cubed, and then sautéed with a mix of spices such as cumin, coriander, red chilli, and turmeric.
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3. Ras-Bhaat It is a simple yet delicious dish consisting of steamed rice (bhaat) served with a tangy curry (ras) made from tomatoes, curd, and a blend of spices.
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4. Chainsoo This is a protein-rich dish made from black gram (urad dal).
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5. Jhangora Ki Kheer This is a sweet dessert made by slow-cooking jhangora (barnyard millet) with milk, sugar, and cardamom until it thickens.
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6. Kafuli It is a traditional green curry made with spinach and fenugreek leaves.
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So, which of these traditional Kumaoni dishes are you going to try first?