Image Courtesy: Unsplash
Dosa is a popular South Indian dish, comes in a variety of flavors and preparations beyond the well-known masala dosa and plain dosa.
Image Courtesy: Unsplash
Here are some lesser-known dosa varieties you might want to try:
Image Courtesy: Unsplash
This dosa is made from green gram (moong dal) batter and is often served with ginger chutney.
Image Courtesy: Unsplash
Hailing from Karnataka, this thin and delicate dosa is made from rice batter and coconut.
Image Courtesy: Unsplash
A protein-rich dosa made from a combination of lentils and rice, typically served with avial
Image Courtesy: Unsplash
Made from buckwheat flour, this dosa is popular during fasting periods and is gluten-free.
Image Courtesy: Unsplash
Fenugreek leaves are added to the dosa batter, giving it a unique flavour and aroma.
Image Courtesy: Unsplash
Uppu Huli dosa is another delectable Karnataka cuisine that combines flavours like sour, salty, and spicy.
Image Courtesy: Unsplash
So, have you tasted any of these?
Image Courtesy: Unsplash