6 Lesser Known Sweets From Mangalore You MUST Try On Your Next Trip To The Coastal City

[{"selector":"#anim-41c0b9fa-1814-42a7-a2af-4cf48c844fb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b2b9033-6a74-4c5d-9f7d-6b814fe8da82","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Underrated Sweets From Mangalore Mangalore home to the Gaud Saraswat Brahmin (GSB) community has an elaborate spread of sweets that remain hidden from foodies across India. Credits: Canva

1. Patholi

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2. Saat

[{"selector":"#anim-adbf18de-d1cb-4033-b55a-1d3c943019cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04b6d389-fb21-4d26-b3d2-26149ec91984","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A popular sweet among the Gaud Saraswat Brahmin community, Saat is a melt-in-the-mouth biscuity pastry covered in powdered sugar. Credits: Sanjana Shenoy

3. Phenori

[{"selector":"#anim-e0818570-86a2-4cc0-975b-8b11addfec22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-465b7f05-e3fc-49b6-b8c5-fae7245b7894","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A crispy layered pastry covered in powdered sugar. Credits: Canva

4. Pheni

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5. God Appo

[{"selector":"#anim-d3d801d4-89f9-442c-acc0-8fd1f9dcb2f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b407ad92-4834-4356-989a-0535d44630e9","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A sweet version of the popular paddu, a batter made with rice flour, banana and sugar is cooked in an appe pan. Credits: Wikipedia

6. Chibbada Harshale

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