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Varanasi, one of the oldest cities in the world, is not only famous for its spiritual significance but also for its rich culinary heritage.
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The ghats of Varanasi offer a plethora of local delicacies that you must try. Here are some of them:
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This is a popular breakfast item in Varanasi. Enjoying this dish while sitting by the ghats is an experience in itself.
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Varanasi is known for its mouthwatering chaat, from crispy samosas topped with tangy chutneys and yogurt to spicy aloo tikki chaat
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A unique winter delicacy of Varanasi, Malaiyo is a frothy, creamy dessert made from milk and flavored with saffron and cardamom
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Baati is a baked dough ball served with chokha, a spicy mashed vegetable dish typically made from roasted eggplant, tomatoes, and potatoes.
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This well-known breakfast treat is widely accessible, even at the biggest stores.
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This delicious street food dish from Varanasi is loaded with yoghurt, chutneys, and other toppings.
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So, have you tried any of these dishes?
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