6 Monsoon Dishes Mizos Love Eating

How Is The Mizo Cuisine?

[{"selector":"#anim-1ae43936-92fc-4930-94c0-6873958801ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-af82afcb-c440-4800-8653-064b0b69f19a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mizoram has a unique cuisine that reflects the culture and climate of the area. Image Credits: Canva

What Mizoram Eats In Monsoons?

[{"selector":"#anim-e8b0c946-abc1-4b73-b2e3-3cbfb6dc3c5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-843544a9-3f10-47fa-b62e-b348b02b9b85","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] During the monsoon season, the Mizos enjoy a variety of dishes that are both comforting and flavourful Image Credits: Canva

Monsoon Dishes Of Mizoram

[{"selector":"#anim-70795e76-93bd-4f5b-aa8c-6893230cb769 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-a88083a4-374d-4de2-95f7-393bc8ec2a15","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here are some monsoon dishes that Mizos love eating: Image Credits: Canva

1. Bai

[{"selector":"#anim-f468878d-e408-42cf-9cfd-e63e35489af7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.718749889070086%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-93f68f7f-1dab-45b0-a80b-204f9f3939a1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A popular Mizo stew made with a variety of vegetables. It's flavoured with local herbs and bamboo shoots Image Credits: Canva

2. Sanpiau

[{"selector":"#anim-6824492f-9869-44c6-9737-151df70eac71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ff6f7348-b8f9-4ea1-b280-b3faffc4c5a8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sanpiau is a traditional Mizo rice porridge with local vegetables, fish or chicken preferred during a cold rainy morning Image Credits: Canva

3. Sawchiar

[{"selector":"#anim-7472cdc8-559b-41bf-9e66-5a1dff795571 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-77532c6c-339e-493e-878c-e54c23d55297","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sawhchiar is a rice recipe cooked with beef, pork or chicken Image Credits: Canva

4. Chhum Han

[{"selector":"#anim-f98c40fe-6378-402d-821d-6d401bbf1f79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.927651844722911%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-5d37aa48-b02f-4621-84f9-65f657d865d3","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Another dish is Chhum Han which are steamed mixed vegetables. It is a very quick and healthy recipe. Image Credits: Canva

5. Koat Pitha

[{"selector":"#anim-ae75ccfa-b148-4f2c-855b-cd80bc83d31e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-07354abb-f32a-453f-89e0-831903ac5170","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A type of Mizo rice cake that's fried. It's often made during monsoons as a tea-time snack.

6. Hmarcha Rawt

[{"selector":"#anim-3a46c0e9-34a5-4159-9f5a-59ffe52aa934 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-34f07452-a42f-49e8-8f75-e815714bbeed","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Hmarcha Rawt is made with roasted green chilli chutney. Image Credits: Canva

[{"selector":"#anim-35d4fe96-40d0-49c0-8f04-b8d5b1e4c552 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] So, have you ever tried any of these dishes before? Image Credits: Canva