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The MasterChef India chef has some fun hacks to keep ingredients fresh and pest-free.
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Add bay leaves to a your containers with pulses to keep it fresh.
Credits: aruna_vijay_masterchef/ Instagram
Add rice grains into a tissue paper, fold it and keep it in a bottle with coffee powder to prevent the coffee powder from getting moist.
Credits: aruna_vijay_masterchef/ Instagram
Sprinkle sugar on biscuits to make sure they stay crunchy.
Credits: aruna_vijay_masterchef/ Instagram
Add cloves to your salt container to ensure is safe from pests.
Credits: aruna_vijay_masterchef/ Instagram
Keep neem leaves in containers with rice grains to keep it pest-free.
Credits: aruna_vijay_masterchef/ Instagram
Add salt to tamarind to make sure it has a long shelf life during the monsoon season.
Credits: aruna_vijay_masterchef/ Instagram
Credits: aruna_vijay_masterchef/ Instagram