6 Monsoon Kitchen Hacks By Chef Aruna Vijay To Keep Your Ingredients Fresh & Pest-Free

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Aruna Vijay Has Monsoon Hacks

The MasterChef India chef has some fun hacks to keep ingredients fresh and pest-free. 

Credits: aruna_vijay_masterchef/ Instagram 

1. Bay Leaf In Pulses 

Add bay leaves to a your containers with pulses to keep it fresh. 

Credits: aruna_vijay_masterchef/ Instagram 

2. Rice In Coffee Powder 

Add rice grains into a tissue paper, fold it and keep it in a bottle with coffee powder to prevent the coffee powder from getting moist. 

Credits: aruna_vijay_masterchef/ Instagram 

3. Sugar In Biscuits 

Sprinkle sugar on biscuits to make sure they stay crunchy. 

Credits: aruna_vijay_masterchef/ Instagram 

4. Cloves In Sugar 

Add cloves to your salt container to ensure is safe from pests. 

Credits: aruna_vijay_masterchef/ Instagram 

5. Neem Leaves In Rice 

Keep neem leaves in containers with rice grains to keep it pest-free. 

Credits: aruna_vijay_masterchef/ Instagram 

6. Salt In Tamarind 

Add salt to tamarind to make sure it has a long shelf life during the monsoon season. 

Credits: aruna_vijay_masterchef/ Instagram 

Which of these hacks are you going to use? 

Credits: aruna_vijay_masterchef/ Instagram