Eat your way through February with these unmissable foodie experiences!
From Michelin-star collaborations to new menu launches, here are the top foodie experiences you shouldn’t miss.
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Two culinary giants, Dan Birk and Solemann Haddad, join forces for an exclusive four-hands dinner. Expect a one-of-a-kind gastronomical experience.
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Chef Kelvin collaborates with MENA’s #1 restaurant in Jordan for a menu packed with nostalgic flavours and childhood inspirations.
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Paul Bakery has launched over 20 new dishes, from breakfast classics to hearty mains and fresh seafood delights!
A fusion of Mexican and Asian flavours awaits! Chef Shaw and Chef Kelvin Cheung are teaming up for a farmer’s market feast—only for one day!
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A reunion of mentor and protégé! Chef Carmine Faravolo and Chef Agostino Iacobucci present a seven-course Italian masterpiece.
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The world’s biggest food trade event returns, featuring 50 Michelin stars in action and a special appearance by Alain Ducasse!
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February is a feast for food lovers in Dubai! Which event are you most excited about?
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