6 Must Have Ingredients To Cook Thai At Home

Image Credits: Unsplash

[{"selector":"#anim-41d2f4ad-a112-4bad-8b57-077d1f0603a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.808090054423272%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash To cook authentic Thai dishes at home, there are several must-have ingredients.

[{"selector":"#anim-d1faa679-5521-4464-9d3a-06f004ce3021 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.536764448217093%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash Here are some essential ingredients you'll need to cook Thai food at home:

[{"selector":"#anim-b41d25f2-10c7-408d-8e37-8e62908fe2c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 1. Coconut Milk Coconut milk is a key ingredient in Thai cuisine, lending a creamy and slightly sweet flavour.

[{"selector":"#anim-a4630343-3302-40e6-9aac-a3785f50935d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 2. Basil It brings a distinct flavour that adds freshness and aroma to Thai dishes.

[{"selector":"#anim-5b9c7325-fabc-4613-b662-a7a9b0ec359d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.29032234575634%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 3. Lemongrass It is a fragrant herb that adds a citrusy, floral note to Thai dishes.

[{"selector":"#anim-c48943d0-23f7-4f8e-a139-3885cbd70a81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 4. Kaffir Lime Leaves These dark green, glossy leaves are used to infuse dishes with a citrusy and floral fragrance.

[{"selector":"#anim-a626270e-ec5c-4cc4-8578-9bad589bb842 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 5. Palm Sugar This is a natural sweetener widely used in Thai cuisine.

[{"selector":"#anim-dd0630cd-812d-4b13-92fb-9551f45917b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.270182050587678%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 6. Chillies Take small chillies that pack a punch. They are a crucial ingredient for adding spiciness to Thai dishes.

[{"selector":"#anim-8b74a361-10c4-415b-9ea4-2daf185aa6a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash Cooking Thai food at home can be a delightful and rewarding experience. So, which ingredients are your favourite?