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A Kashmiri Wazwan is a traditional feast in Kashmiri cuisine, known for its elaborate preparation and exquisite presentation, especially of non-vegetarian dishes.
Here are some must-try non-veg food items in a Kashmiri Wazwan Thali:
A signature dish made with tender lamb cooked in a rich, spicy, and aromatic gravy.
Finely minced mutton meatballs cooked in a creamy yogurt-based gravy.
The dish is light yet flavourful, often garnished with mint or cilantro.
A creamy mutton curry made with milk and a blend of spices
This dish is unique to Kashmiri cuisine and offers a delightful combination of flavours.
These kebabs are juicy and flavourful, often served with a tangy chutney.
A Kashmiri Wazwan Thali offers a rich and diverse culinary experience, showcasing the best of Kashmiri flavours and traditions.