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Thailand is renowned for its flavorful and vibrant cuisine, which includes a vast array of vegetarian dishes that are unique to the country's culinary culture.
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Here are some must-try vegetarian dishes in Thailand that you won't find anywhere else.
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his refreshing and tangy salad is made with shredded green papaya, carrots, tomatoes, peanuts, and a zesty dressing of lime juice.
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The vegetarian version of this creamy and aromatic noodle soup from Northern Thailand featuresprotein-rich ingredients like tofu or mushrooms.
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This rich and slightly sweet curry can be easily adapted to a vegetarian version by substituting the meat with potatoes, tofu, or vegetables.
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For dessert, this classic Thai dish combines sticky rice with fresh, ripe mangoes and a drizzle of coconut sauce.
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These crispy-fried soybean curd sticks, often served with a sweet and sour dipping sauce, are a popular snack or appetizer among vegetarians in Thailand.
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Laab Jay is typically made with mushrooms or soy protein as a meat substitute, mixed with fresh herbs, roasted ground rice, lime juice, chili peppers, and a variety of aromatics like mint, cilantro, and shallots.
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Which of these dishes would you try first?
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