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Rajasthani cuisine is known for its unique flavors and vibrant spices. Chutneys play an important role in enhancing the taste of Rajasthani dishes
About Rajasthani Cuisine
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Here are some Rajasthani chutneys that you might want to try:
About Rajasthani Cuisine
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Made with roasted garlic, red chili powder, and other spices, this chutney is known for its strong and spicy flavor.
1. Lehsun Ki Chutney
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A sweet and tangy chutney made with tamarind, jaggery, and spices.
2. Imli Ki Chutney
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This refreshing chutney is made with fresh cilantro, mint leaves, green chilies, and other spices.
3. Dhaniya-Pudina Chutney
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This chutney is made by grinding kachri with spices, yogurt, and sometimes gram flour.
4. Kachri Ki Chutney
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Amla, or Indian gooseberry, is cooked with sugar and spices to create a sweet and tangy chutney.
5. Amla Ki Launji
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Ker berries are commonly found in Rajasthan and are used to make a chutney that's both sweet and spicy.
6. Ker Ki Chutney
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Have you tasted any of these chutneys?
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