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South India is known for its rich culinary heritage, and beverages are no exception.
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When visiting South India, be sure to try these regional beverages that are popular and unique to the area:
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Tamil Nadu is known for selling this high-protein porridge/drink prepared from native millets.
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This fascinating beverage, which comes from the roots of the Indian sarsaparilla plant, has been consumed for many years.
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Sambharam is the Kerala variant of chilled buttermilk. It might also be defined as the South Indian equivalent of lassi.
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This is a sweet and tangy drink made with a blend of jaggery, water, ginger, cardamom, and a hint of lemon juice.
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This creamy and chilled beverage is made of almond gum, nanari, syrup, milk and ice-cream.
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South India is famous for its strong and aromatic filter coffee.
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Experience the culinary delights of South India with these drinks.
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