6 Regional Beverages To Taste When In South India

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Drinks In South India

South India is known for its rich culinary heritage, and beverages are no exception.

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Regional Beverages

When visiting South India, be sure to try these regional beverages that are popular and unique to the area:

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1. Kambu Koozh

Tamil Nadu is known for selling this high-protein porridge/drink prepared from native millets. 

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2. Nannari Sherbet

This fascinating beverage, which comes from the roots of the Indian sarsaparilla plant, has been consumed for many years.

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3. Sambharam

Sambharam is the Kerala variant of chilled buttermilk. It might also be defined as the South Indian equivalent of lassi.

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4. Panakam

This is a sweet and tangy drink made with a blend of jaggery, water, ginger, cardamom, and a hint of lemon juice.

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5. Jigarthanda

This creamy and chilled beverage is made of almond gum, nanari, syrup, milk and ice-cream. 

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6. Filter Coffee (Kaapi)

South India is famous for its strong and aromatic filter coffee.

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Experience the culinary delights of South India with these drinks. 

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