6 Seaweed Dishes That The Japanese Love Making

Image Credits: Unsplash

[{"selector":"#anim-f9015566-815c-4678-8e58-589dee7e7c57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash Japanese cuisine is renowned for its use of seaweed in various dishes that adds unique flavours and textures

[{"selector":"#anim-53d4c9c7-b513-402e-9f7a-9ff00be4f48f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash Here are some popular seaweed dishes that the Japanese love making

[{"selector":"#anim-95057ee5-eb78-4f50-84b6-470ad49cdcd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 1. Sushi Rolls (Maki) Perhaps the most famous Japanese dish using seaweed is sushi rolls

[{"selector":"#anim-e4098ce5-ad1e-404a-9f1a-e8e149dd56b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.848342373245849%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 2. Onigiri These are rice balls wrapped with a small sheet of nori around the outside .

[{"selector":"#anim-d0043170-2148-4bca-b83d-91ea48ede6ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.750550404424934%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 3. Miso Soup with Wakame Wakame is a type of seaweed commonly used in miso soup

[{"selector":"#anim-18fb8f51-f6cf-4981-935d-9e586717336c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.311074805163102%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 4. Chuka Wakame This is a refreshing cold seaweed salad made with wakame marinated in a mixture of soy sauce, rice vinegar, sesame oil, and other seasonings.

[{"selector":"#anim-7f159e9d-f7d8-4ffd-88b3-5260fd1d61f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.17499990397451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 5. Sunomono Sunomono is a type of Japanese cucumber salad that often includes wakame seaweed

[{"selector":"#anim-2e504ac2-1d13-4576-a25e-f58505bab4cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash 6. Seaweed Tempura Some Japanese restaurants serve tempura-battered and deep-fried seaweed

[{"selector":"#anim-10485eb5-d93e-4f14-b054-de5599925c62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credits: Unsplash Have you tasted seaweed dishes earlier?