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Tomatoes are a popular ingredient in curries, but there are plenty of delicious curry variations that don't require them.
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Here are some tasty curry recipes that you can make without tomatoes:
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1. Coconut Milk Curry Use coconut milk as the base along with your choice of vegetables, protein (such as chicken, shrimp, or tofu), and aromatic spices like ginger, garlic, and curry powder.
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2. Potato and Cauliflower Curry A classic combination that works wonders in a curry. Add warming spices like cumin, coriander, and turmeric to enhance the flavour.
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3. Spinach and Chickpea Curry Sauté spinach and chickpeas with onions, garlic, and your preferred spices for a nutritious and hearty curry
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4. Lentil Curry Make a delicious lentil curry using red or yellow lentils. You can add spinach, carrots, or sweet potatoes for extra texture and taste.
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5. Thai Green Curry A vibrant and aromatic curry made with green curry paste, coconut milk, and vegetables like bell peppers, zucchini, and bamboo shoots.
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6. Pumpkin Curry Use diced pumpkin or butternut squash, along with coconut milk, for a sweet and savoury curry experience.
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What are the other curries that you make without tomatoes?