IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH
It’s a popular chicken recipe, which is generally flavoured with a myriad of spices for the perfect meal. While making this dish is relatively easier, the result can sometimes be too dry or sloppy.
There are a few tips and tricks for making this dish that you must keep in mind for stellar results every time. Take a look!
IMAGE COURTESY: CANVA
If you’re cooking chicken breast, then you must pound it to ensure there is even thickness throughout.
IMAGE COURTESY: CANVA
You don’t need to marinate chicken for longer than twenty minutes and don’t need to grill the same for long.
IMAGE COURTESY: CANVA
No matter what you grill, make sure to use this tip. On one zome, turn up the heat and put the other on low.
IMAGE COURTESY: CANVA
Make sure to rest your grilled chicken before cutting it, so that the juice gets spread out evenly, and in case it seeps into the plate, save it.
IMAGE COURTESY: CANVA
Make sure to use a lid for this method, as first you need to sear one side until browned then, flip them. After this, turn the heat to low and put a lid over the skillet.
IMAGE COURTESY: CANVA
Grilling in a skillet is perfect for all kinds of cuts. These include everything from bone-in or boneless chicken to skin-on or skinless.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH