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Just as the name suggests, chicken wings are made from the wings part of the chicken. Since it has a higher ratio of skin to meat, it’s a popular cut amongst non-vegetarian food lovers.
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As it happens, these can be cooked in a variety of ways and are usually served with an array of sauce choices.
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However, one must keep a few things in mind while making chicken wings at home. Take a look at some of these!
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1. It’s very important to know the wings you’re cooking, as it comes in three parts: the flat, tip, and drumette.
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2. If the recipe calls for making the wings without its tips, you will have to do so before you can start the cooking process!
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3. There are different ways of baking chicken wings, so you may want to keep the final product in mind before you select one of the options.
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4. Your chicken can go from raw to burnt quickly if you’re not careful. So you might want to carefully time your oven and keep an eye.
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5. You might want to cook the chicken longer as this cut of the meat has high fat and skin ratio.
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So, which one of these chicken wings would you want to make at home?
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