6 Tips To Flip Your Dosas Like A Pro

Want To Make Perfect Dosas?

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1. Use A Flat Spatula

[{"selector":"#anim-515e7fef-c853-47da-a2ee-966927957439","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34cdc565-a95a-4052-8319-79008cb1da26","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The trick in getting the dosa flip right is in using a flat spatula. Not a spoon or fork but a flat spatula. Credits: Canva

2. Smear Ghee On The Sides

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3. Check For A Golden Brown Hue

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4. Loosen It From The Edges

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5. Slide The Spatula Underneath

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6. Serve Or Slip Again!

[{"selector":"#anim-adb42689-982d-48cb-8f0d-809c4a042578","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bb5ae45-e8fa-4e7e-84b1-ffef74be4f78","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If the batter is thin then you can flip the dosa and serve it. But if the batter is thick then you need to flip it and let the dosa cook. Credits: Canva