6 Tips To Make Perfect Chaklis At Home For Diwali

Diwali is just around the corner and I am sure you too must be gearing up to relish all the sweets and savouries. 

Diwali is here!

One of the most loved one is Chakli but it is not easy to make crunchy chaklis. Here are some tips to help to make the best!

Tips for you!

While adding ghee or oil to the dough, make sure it is warm or a little near to hot. 

Tip No 1

Add sesame seeds or ajwain to the dough to bring in that extra crunch. 

Tip No 2

While frying chaklis make sure you keep the rest covered in wet muslin cloth. 

Tip No 3

Make sure you fry the chaklis in medium heat flame. 

Tip No 4

Make sure that the dough is soft yet firm. The consistency of the dough is the key factor. 

Tip No 5

After kneading the dough, let it rest for about 30-45 mins maximum. 

Tip No 6

What is your favourite thing about Diwali?