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South Indian Filter Kaapi or filter coffee is preparing a coffee decoction in a traditional filter.
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The trick is in using a good quality filter coffee product which is aromatic and flavoursome.
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Pour hot water in the filter accordingly depending on how strong or light you want your decoction to be.
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Don't add water to your milk, use thick meal to prepare the coffee.
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For a piping hot cup of coffee, heat the milk well and remove the malai.
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To get a frothy cup of coffee, you need it poor it back and forth between the dabarah and the tumbler.
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To elevate the taste of filter coffee, you can even add jaggery.
Credits: Canva
Credits: Canva