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These drinks often feature unique flavors and ingredients such as spices, herbs, and fruits
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A classic Arabic yogurt-based drink, often served chilled and seasoned with a pinch of salt.
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A sweet and aromatic mixture of dates, grape molasses, and rosewater.
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A creamy, hot milk-based beverage flavored with orchid root and cinnamon.
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A refreshing apricot-based drink often enjoyed during Ramadan.
4. Qamar al-Din
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A coconut-based drink with a touch of cinnamon, popular in Egypt and Sudan.
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A tangy and tamarind-based drink with a hint of spices.
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