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Raksha Bandhan is a special Indian festival that celebrates the bond between siblings, particularly between brothers and sisters
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Traditional dishes play a significant role in the festivities, as families come together to share delicious meals.
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Here are some traditional dishes that are often included in the Raksha Bandhan menu:
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Deep-fried bread (poori) served with a spicy potato curry (aloo sabzi) is a popular and indulgent dish.
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This traditional rice pudding made with milk, rice, sugar, and flavoured with cardamom and saffron is a must-have.
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A beautifully arranged platter with an assortment of Indian sweets like Jalebi, Ladoo, Peda, and Besan Barfi is a must.
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This delightful dessert soaked in sweet, flavoured milk is a staple in Raksha Bandhan celebrations.
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This fragrant rice dish cooked with vegetables, spices is a mainstay in Rakhi celebrations.
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Ghevar is indeed a popular traditional dessert that is often prepared and enjoyed during the festive season
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So, which is your favourite dish from these diverse menu?