6 Traditional Dishes That Are Mandatory On Your Raksha Bandhan Menu

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Why Do We Celebrate Raksha Bandhan?

Raksha Bandhan is a special Indian festival that celebrates the bond between siblings, particularly between brothers and sisters

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What Comprises In The Rakhi Menu?

Traditional dishes play a significant role in the festivities, as families come together to share delicious meals. 

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What Are The Traditional Rakhi Dishes?

Here are some traditional dishes that are often included in the Raksha Bandhan menu:

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1. Poori & Aloo Sabzi

Deep-fried bread (poori) served with a spicy potato curry (aloo sabzi) is a popular and indulgent dish.

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2. Kheer

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This traditional rice pudding made with milk, rice, sugar, and flavoured with cardamom and saffron is a must-have.

3. Mithai Platter

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A beautifully arranged platter with an assortment of Indian sweets like Jalebi, Ladoo, Peda, and Besan Barfi is a must.

4. Ras Malai

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This delightful dessert soaked in sweet, flavoured milk is a staple in Raksha Bandhan celebrations.

5. Pulao

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This fragrant rice dish cooked with vegetables, spices is a mainstay in Rakhi celebrations.

6. Ghevar

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Ghevar is indeed a popular traditional dessert that is often prepared and enjoyed during the festive season

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So, which is your favourite dish from these diverse menu?