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Iranian cuisine is known for its rich flavours, diverse ingredients, and unique preparation methods.
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When in Iran, you should definitely try some of the following traditional dishes:
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A classic Iranian dish consisting of grilled meat, usually lamb or chicken, served with a mound of steamed saffron-infused rice (chelo)
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A popular Persian stew made with a mixture of sautéed herbs, slow-cooked meat (usually lamb or beef), kidney beans, and dried lime. It's often served with rice.
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A flavourful and distinctive dish made with pomegranate paste, ground walnuts, and poultry (chicken or duck). It has a sweet and tangy taste and is typically served with rice.
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A savoury rice cake made with a crispy layer of rice, yoghurt, saffron, and chicken.
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A popular appetiser made with roasted eggplants, garlic, mint, and Kashk (a fermented whey product). It's usually served with flatbread.
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A hearty and thick soup made with herbs, legumes, and reshteh (thin noodles).
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Make sure to also try some Iranian desserts, such as Gaz (a sweet nougat), Faloodeh (a refreshing Persian sorbet)
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So, when are you heading to Visa-free Iran?
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