6 Turkish Vegetarian Dishes You Should Try

Image Credit: Unsplash

[{"selector":"#anim-91a5a443-0103-4071-92cb-9a4f926ca59c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.816313820515976%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Turkish cuisine is known for its rich flavors and diverse dishes, many of which are vegetarian-friendly. Image Credit: Unsplash

[{"selector":"#anim-6d3fe02d-58a0-48f0-a1c1-a156725a6ca1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash Here are some Turkish vegetarian dishes that you should try:

[{"selector":"#anim-63375ac0-9428-4afc-b680-cfbee829f7b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.83539538074727%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 1. Imam Bayildi This classic Turkish dish consists of stuffed eggplant with a mixture of tomatoes, onions, garlic, and various herbs.

[{"selector":"#anim-f9d0f86b-5449-4462-8ca5-4336f0a107a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.01691444636628269%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 2. Çig Köfte Çig Köfte is a traditional Turkish dish made from bulgur wheat, tomatoes, peppers, onions, and a variety of spices.

[{"selector":"#anim-e4e66b88-2986-4ac6-9450-9e191ff61ef2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.01099286004825%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 3. Mercimek Köfte Mercimek Köfte is a popular Turkish appetizer made from red lentils, bulgur wheat, onions, and spices.

[{"selector":"#anim-61e086b6-564d-4313-94bd-8c8bdf2a0463 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 4. Pide Pide is a Turkish flatbread that can be topped with various vegetarian ingredients.

[{"selector":"#anim-512fa0ca-bb76-47f8-baa7-12200e991690 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 5.Shakshouka Although made with eggs, you can find variations of vegetarian Shakshouka made with fried eggplant, peppers, tomatoes, and onions, seasoned with herbs and spices.

[{"selector":"#anim-f271bbe4-0877-4002-9ffc-53d64f119030 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8197521937682355%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 6. Ezogelin Soup This hearty and flavourful soup is made with red lentils, bulgur wheat, rice, onions, tomatoes, and various spices.

[{"selector":"#anim-ca843e63-8e78-46dd-bfdf-bc4207a0651b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash So, have you tasted any of these Turkish dishes before?