6 Types Of Biryani Every Biryani Lover Must Try In Bengaluru| Curly Tales

Biryani Lovers, Assemble!

[{"selector":"#anim-0bd5ad68-5492-4612-be00-ab2fcc8825cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daf0224c-a5f1-4b3d-9d73-e3058762c92e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you love to experiment with your biryani, then here are 6 varieties of biryani you must try in Bengaluru. Credits: Canva

1. Hyderabadi Biryani

[{"selector":"#anim-c861fd16-539d-423e-8b0a-88769a7b4caf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb1293b6-7ee6-42e3-af35-c0aa646a59d3","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] No mention of biryani in Bengaluru is incomplete without talking about Hyderabadi Biryani. It's spicy, fragrant and has perfectly marinated meat. Credits: Canva

2. Ambur Biryani

[{"selector":"#anim-6d33470c-94d8-4c6e-866e-8c3824ba27c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e55b007e-e9ae-4b09-85ba-079513e479ad","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A regional dish from Ambur in Tamil Nadu, Ambur Biryani is known for its unique blend of spices. Credits: Canva

3. Donne Biryani

[{"selector":"#anim-6032ecd8-0605-48b1-b925-2cf40b31252d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3280d9b0-fb7c-4584-986a-ff12d4735a95","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Donne biryani made with short grain rice, spices and green herbs like mint and coriander is served in a bowl made of dried leaves. Credits: Canva

4. Thalassery Biryani

[{"selector":"#anim-6a692d3d-c18f-4988-8c98-7b799df51909","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-080cab5d-a4dd-44fe-9c7e-13daa70e93dd","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This ghee-forward biryani with lightly spiced chicken comes from Kerala. Credits: Canva

5. Thalappakatti Biryani

[{"selector":"#anim-78937f63-13d5-4842-8c5f-3ebe851cda04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd99dc8a-7750-4acf-b444-c19460705631","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with short-grain samba rice, this biryani finds its origins in the Dindigul region of Tamil Nadu. Credits: Canva

6. Bamboo Biryani

[{"selector":"#anim-b515ba05-1897-4d1c-ba87-84ccdccd98f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13eca96f-f23e-495a-be7e-72a9a00a0db9","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is a type of biryani found in the Araku Valley. The biryani is cooked in a hollow bamboo tube. Credits: Canva