1. Saj Bread Thin and crispy bread used a base for pizza and sandwiches.
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2. Pita Flatbread usually ate with dips.
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3. Markouk Bread Used in making wraps.
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4. Barbari Bread Traditional bread with texture resembling foccacia.
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5. Manakish Bread Usually served with toppings.
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6. Taftoon Bread Similar to pita but with little more sweetness.
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