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Cheese is a beloved dairy product enjoyed across the Middle East.
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Originating from Cyprus, Halloumi cheese has gained immense popularity in Middle Eastern cuisine.
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Hailing from Palestine, Akawi cheese is a semi-soft, white cheese with a mild, slightly salty taste.
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Nabulsi cheese is often used in traditional desserts like Knafeh.
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It's a staple in Middle Eastern cuisine, often served with olive oil and herbs
4. Labneh
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It's a crumbly, salty cheese often used in salads and pastries.
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Shanklish is a tangy and crumbly Levantine cheese typically made from cow's or sheep's milk, aged with spices.
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