6 Types Of Cheese Used In The Middle East

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Cheese is a beloved dairy product enjoyed across the Middle East.

Types Of Cheese

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Originating from Cyprus, Halloumi cheese has gained immense popularity in Middle Eastern cuisine.

1. Halloumi

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Hailing from Palestine, Akawi cheese is a semi-soft, white cheese with a mild, slightly salty taste.

2. Akawi

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Nabulsi cheese is often used in traditional desserts like Knafeh.

3. Nabulsi

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It's a staple in Middle Eastern cuisine, often served with olive oil and herbs

4. Labneh

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It's a crumbly, salty cheese often used in salads and pastries.

5. Feta 

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Shanklish is a tangy and crumbly Levantine cheese typically made from cow's or sheep's milk, aged with spices.

6. Shanklish

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From the creamy Labneh to the salty Akawi and versatile Halloumi, these cheeses are essential ingredients in many Middle Eastern dishes.

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