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Gujiyas are a traditional Indian sweet often enjoyed during the festival of Holi. They come in various flavours and styles.
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Here are some popular types of Gujiyas you can indulge in for Holi:
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The sweet and crunchy droplets create a very unique filling.
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Gulkand, or rose petal preserve, is a popular ingredient for giving paan and other Indian sweets a rose flavour.
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Kesar (saffron) gujiyas are infused with saffron strands in the filling, giving them a rich aroma and a vibrant yellow colour.
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They are perfect for those who have a sweet tooth and love milk-based treats
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For a delightful and intoxicating twist on the traditional sweet dish, add a small amount of bhang before making the gujiya.
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They offer a tangy and fruity flavor that contrasts nicely with the sweetness of the filling.
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Each type offers a different flavour profile, so feel free to try out multiple varieties
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