6 Types Of Middle Eastern Pickles That Will Elevate Your Food Experience

Image Courtesy: Canva

1. Labneh Pickles

Labneh, a strained yogurt, is often pickled with herbs and spices for a creamy and tangy treat.

2. Torshi

Torshi features a medley of flavors, including garlic, turnips, and cauliflower.

3. Makdous

Small eggplants are pickled with walnuts and red pepper for a unique and zesty taste.

4. Pickled Chillies

Fiery pickled chillies are a common condiment, adding heat to dishes and a touch of spice to your palate.

5. Pickled Turnips

Bright pink pickled turnips are a staple side dish, delivering a crisp and slightly spicy bite.

6.  Sumac Onions

Onions pickled with sumac create a tangy and vibrant topping for various dishes.

These Middle Eastern pickles bring a burst of flavours to the dish.