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Yak milk might not seem like an instinctive choice of dairy for most.
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However, it is extremely nutritious and has many uses. Following are some of them.
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1. Yak milk On its own, yak milk has distinctive nutritional value, albeit it’s an acquired taste.
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2. Yak butter Yak butter has a distinctive taste & is also used to make a butter tea unique to the Himalayan region.
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3. Chhurpi Chhurpi is a unique soft cheese made from Yak milk.
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4. Yak Ghee Yak ghee is also one of the products of yak milk.
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5. Yak Yoghurt People who love yoghurt would appreciate one that’s made of Yak milk.
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6. Yak Paneer Yak paneer is slightly stiffer than regular paneer.
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Would you try any of these?
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