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Pairing chakhnas (snacks) with drinks is a popular tradition during festive parties and gatherings.
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If you're looking for vegetarian chakhnas to complement your drinks, here are some options to consider:
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Roasted bell peppers stuffed with a flavourful mushroom mixture.
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Spicy and crunchy, these are a classic chakhna to go with any beverage.
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Potato wedges seasoned with herbs and spices, then baked or fried until crispy.
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Deep-fried spinach and cheese balls with a crispy exterior and gooey interior.
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Marinated and grilled mushrooms with a flavourful tikka masala marinade.
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For those who enjoy a bit of heat, cheese-stuffed jalapenos, deep-fried to perfection, are a delightful choice.
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So, which one of these are your favourites?
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