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Pairing whisky with vegetarian starters can be a delightful experience.
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Here are some vegetarian starters that can complement the flavours of your whisky:
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The smoky and spicy flavours of paneer tikka can pair well with the robust and peaty notes of a smoky whisky.
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Mushrooms filled with a savory stuffing can offer earthy flavours that complement the complexity of many whiskies
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The crispy exterior and mixed vegetable filling can be a good match for a smoother, mellow whisky, balancing out the textures and flavours.
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The spiced potato patties with tangy chutney can create a flavorful combination that pairs well with a variety of whiskies.
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A selection of cheeses, nuts, and fruits can provide a diverse range of flavors that can enhance the tasting experience of your whisky
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The salty and savoury taste of grilled halloumi pairs well with the rich and complex notes in many whiskies.
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So, which one is your favourite veg starter to go with your whisky?
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