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Vietnam is known for its rich and diverse culinary traditions, and it offers plenty of delicious vegetarian dishes
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Even as a vegetarian traveller, you can enjoy a variety of delicious and flavourful dishes:
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1. Pho Chay It is made with a flavorful vegetable broth, rice noodles, and an assortment of fresh vegetables.
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2. Goi Cuon This consists of rice paper filled with rice vermicelli, tofu or tempeh, herbs, and sometimes mushrooms. They are served with a tasty dipping sauce.
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3. Banh Xeo Chay Banh Xeo Chay is made with turmeric-spiced batter filled with mushrooms, bean sprouts, and sometimes tofu.
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4. Com Chay This is a Vietnamese vegetarian version of "com tam" or broken rice.
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5. Che Chuoi A delightful Vietnamese dessert made with bananas cooked in coconut milk and often garnished with sesame seeds or crushed peanuts
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6. Canh Chua This sweet and sour soup is typically made with fish in the traditional version, but the vegetarian version replaces the fish with tofu or mushrooms, along with pineapples, tomatoes, and bean sprouts.
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So, try out these delicious vegetarian dishes on your trail to Vietnam