6 Ways A French Press Can Elevate Your Cocktails

Image Credits: Canva

Image Credits: Canva

Using a French press in cocktail-making can bring a new level of creativity and flavour to your drinks.

Image Credits: Canva

 Here are some ways a French press can help elevate your cocktails:

Image Credits: Canva

1. Cold Brewed Cocktails Cold brewing can create smoother and less bitter flavors, perfect for cocktails like Cold Brew Martinis or Tea-Infused Cocktails.

Image Credits: Canva

2. Homemade Bitters and Tinctures Create your own bitters or tinctures by combining herbs, spices, and alcohol in the French press. 

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3. Herb and Spice Infusions: Experiment with various herbs and spices like basil, mint, cinnamon, or vanilla in the French press to infuse your spirits. 

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4. Muddled Creations  Muddle fruits, herbs, or spices in the French press to release their flavours.The press ensures efficient extraction, resulting in more vibrant and aromatic drinks.

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5. Clarifying Cocktails For visually stunning and refined cocktails, use the French press to clarify mixtures that contain sediment or pulp. 

Image Credits: Canva

6. Citrus Zest and Juice Use the French press to extract the oils from citrus peels or to separate pulp from freshly squeezed juice. 

Have you ever used a french press to make cocktails?