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explore how some iconic Emirati dishes can be transformed into vegan delights, keeping the essence of the flavors intact.
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Just replace the meat with vegetables like potatoes, carrots, and eggplant
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Replace dairy milk with a plant-based alternative like almond or coconut milk and use a flaxseed or chia seed mixture as an egg.
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Transform it into a vegan treat by using coconut milk or almond milk and sweetening it with natural ingredients like dates or date syrup.
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It's a dish made with sweet vermicelli and scrambled eggs. But it can be veganized by substituting eggs with tofu or chickpea flour.
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Replace the minced meat with veggies like mashed potatoes, chickpeas, lentil and more.
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This Emirati stew can be made by using vegetables and Emirati seasonings.
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Emirati dish featuring shark meat, can be replicated in a vegan-friendly way with king oyster mushrooms or jackfruit.
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