Image Courtesy: Unsplash
Stews across Asia come in a variety of flavours, and every region has its own variation. This means there are many types of stews that you can relish on a rainy day. So, here are the best-rated Asian Stews according to TasteAtlas.
Image Courtesy: Unsplash
1. Korma, India This creamy meat stew from India is one of the most loved dishes across the country!
Image Courtesy: Canva
2. Sichuan Hot Pot, China This fiery stew is numbingly a hot and spicy dish and is generally made by poaching raw ingredients in the boiling broth.
Image Courtesy: Canva
3. Massaman Curry, Thailand This Thai curry is regarded as one of the mildest and sweetest stews from the region.
Image Courtesy: Canva
4. Vietnamese Beef Stew, Vietnam Generally served over noodles, this stew can be eaten on its own or with udon noodles.
Image Courtesy: Canva
5. Green Curry, Thailand This is one of the most popular curries from Thailand that are relished by people over the globe.
Image Courtesy: Canva
6. Dal Tadka, India A popular stew from North India, this quintessential dish is prepared by nearly every household.
Image Courtesy: Canva
7. Kare, Japan This Japanese curry is less spicy, sweeter, and thicker, and is one of the most popular dishes in the country.
Image Courtesy: Canva
So, which one of these curries is your favourite?
Image Courtesy: Unsplash