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With winter nearly here, people crave soup for its comforting taste. So, here's a look at the best-rated Central European soups according to TasteAtlas that you must try.
A traditional Polish soup, it’ consists of sausages, bacon, or ham and vegetables.
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This is a traditional garlic soup, which includes key ingredients like potatoes, meat broth, onions, and traditional spices.
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This is a Slovakian soup comprising smoked pork products, sausages, and dried mushrooms.
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This is a rich Hungarian paprika-infused broth that’s cooked with onions, bell peppers, root vegetables, and various spices.
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This is a Polish soup, which consists of variety-beef, veal, turkey, or mixed meat broths.
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Traditionally made with beef or chicken, this Hungarian soup is a common home-cooked meal.
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This is a traditional Czech sauerkraut soup comprising sour cabbage, potatoes, cream, and traditional Czech smoked meat.
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