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European dishes vary greatly, while some are simplistic, others are a melange of complimenting flavours. So, here’s a look at some of the best-rated European meat dishes according to TasteAtlas.
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1. Chicken Tabaka, Georgia This mouth-watering chicken dish is crispy on the outside and tender on the inside.
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2. Steak Au Poivre, France This is a beef steak dish, wherein it is coated in crushed peppercorns, fried, and served with a sauce made in the same pan.
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3. Rață Pe Varză, Romania Comprising duck legs with baked sauerkraut, this is a traditional dish that originates from Romania.
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4. Carne De Porco à Alentejana, Portugal This is a traditional dish from Portugal that’s made by combining marinated pieces of pork with clams and wine-infused sauce.
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5. Souvlaki, Greece This is a skewered grilled fish that can be made with pork, chicken, lamb, or beef.
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6. Shashlik, Russia This barbecue dish comprises marinated, skewered, and grilled chunks of meat, such as lamb, beef, or pork.
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7. Khashlama, Georgia Traditionally, this dish is made by boiling chunks of meat along with a few spices, so, only the finest pieces are used.
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Did you know about any of these European dishes?
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