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Meat paired with rice and eggs is quite common around the world. So, here’s a list of the best-rated dishes that are made in this way.
Translated as Little Pigeons, this is a Lithuanian version of cabbage rolls, which you must try at least once!
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A highly popular Hawaiian dish, it comprises sticky rice at the bottom, topped with a hamburger patty and a fried egg.
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Made with ground beef or lamb, rice, onions, eggs, and spices, this is a popular Turkish dish.
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Traditional Bolivian dish, wherein a layer of white rice is topped with boiled or steamed potatoes, meat cutlets, and fried eggs.
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A dish from Turkiye, these are meatballs that are prepared with a combination of ground beef, rice, and eggs along with cumin, black pepper, and salt.
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A dish from the Philippines, this is a meal in itself and comprises fried chicken, fried eggs, and fried rice.
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This is an unofficial dish from Albania, which comprises lamb meat and rice that’s topped with kos.
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