7 Best Rated Western European Pasteurised Milk Cheeses To Know Of

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Western European Pasteurised Milk Cheeses

There is a variety of cheese from this region that is made from pasteurised milk. So, here’s a look at some of the best-rated ones!

This is a French triple-crème cheese, and it has originated from Coutances in Normandy, France.

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1. Saint-André

Originating Lombardy, this variety of cheese has a creamy and buttery texture.

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2. Stracchino Di Crescenza

This variety is made from 100% domestic water buffalo milk and these buffalo mozzarella come packaged in brine.

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3. Mozzarella Di Bufala Campana

A soft French cheese, this one is made from cow’s milk and has a creamy texture.

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4. Saint-Félicien

This is an artisanal cheese that’s produced in Molise, Italy. While the cheese curds can be torn, these are often stretched to be folded or braided.

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5. Stracciata

From the Burgundy region of France, this decadent cheese has a fat content of 75%.

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6. Délice De Bourgogne

It was originally known as Excelsior, Délice des Gourmets, or Le Magnum, and this creamy cheese is from France.

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7. Brillat-Savarin

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So, if you’re a cheese lover, don’t forget to try out these types of cheeses.