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There is a variety of cheese from this region that is made from pasteurised milk. So, here’s a look at some of the best-rated ones!
This is a French triple-crème cheese, and it has originated from Coutances in Normandy, France.
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Originating Lombardy, this variety of cheese has a creamy and buttery texture.
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This variety is made from 100% domestic water buffalo milk and these buffalo mozzarella come packaged in brine.
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A soft French cheese, this one is made from cow’s milk and has a creamy texture.
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This is an artisanal cheese that’s produced in Molise, Italy. While the cheese curds can be torn, these are often stretched to be folded or braided.
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From the Burgundy region of France, this decadent cheese has a fat content of 75%.
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It was originally known as Excelsior, Délice des Gourmets, or Le Magnum, and this creamy cheese is from France.
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