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There are several types of cheeses around the world. If you’re fond of semi-soft cheeses, then here’s a list of some of the best-rated ones in the world.
Made from the milk of Bordaleira Serra da Estrela or Churra Mondegueira sheep, it is heated, salted, and curdled.
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Made from unpasteurized cow's milk, these are semi-hard, pressed cheese.
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Originating from Campania, these are generally made with water buffalo's milk.
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Made from cow's milk, this cheese is generally known for its stringy texture.
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Made from cow's milk, this cheese has a creamy and open texture.
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A mild-flavoured cow's milk cheese, it has a soft and creamy texture.
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A Romanian cheese, it is made from cow’s milk and often shaped into wheels.
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