7 Best Types Of Viennoiseries That You Must Try When In Europe

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Best Types Of Viennoiseries

For those who’re not aware these are baked goods that are made from a yeast-leavened dough. As it happens, they’re quite similar to bread!

Possibly one of the most popular variety, this is loved by people around the globe.

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1. Croissant

These are cinnamon rolls and a famous Swedish pastry that’s made with sweetened, butter-rich, and cardamom-flavoured dough.

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2. Kanelbulle

A German delight, this is a sweet pastry, traditionally served with a cup of coffee.

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3. Franzbrötchen

These are characterised by their pillowy, soft dough and large size!

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4. Cinnamon Rolls

Made with laminated dough, this is the epitome of a cosy Sunday breakfast in Denmark.

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5. Danish Pastry

A popular brekkie item, it’s made with a combination of rectangular, yeast-leavened dough and a few chocolate sticks.

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6. Pain Au Chocolat

This is a cake that comprises layers of butter and sugar folded into a dough!

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7. Kouign-Amann

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So, which one of these would you be trying next in Europe?