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When you think of desserts, you might probably think of France or Italy. But did you know Chinese desserts are equally unique and tempting? Here’s a look at some!
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Undoubtedly one of the most popular Chinese desserts, this is an almond-flavoured gelatin generally served as a fruit salad.
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This one is an incredibly soft and silky dessert that’s made with soy milk, with often the addition of gelatin or agar-agar.
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This soup-y dessert is wildly popular with the masses and it uses dried snow fungus, rock sugar, goji berries, and dates.
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AKA rice ball dumplings, this dessert basically comprises sweet rice balls, making it quite similar to mochi.
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This caramelised treat is sweet and crispy and is made with egg noodles and sticky syrup.
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Also famous as Salted Duck Eggs Custard Buns, this one has a salted duck egg custard filling.
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Also famous as Sesame Seed Balls, this puffy dessert is highly famous among foodies.
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Have you ever tasted any of these unique Chinese desserts?
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